Braised Pork Belly This stuff is so good. It is slightly sweet, salty and spicy. It is perfectly served over rice and also works well over mashed cauliflower as the photos shown above. I have served it alongside French scrambled eggs for breakfast with zucchini fritters on the side. Ingredients: 2 lbs. pork belly, sliced…
Spicy Thai Beef Salad Dressing 1/2 cup lime juice – juice of 2 large limes 1/2 cup fish sauce 2 – 4 Thai hot peppers, chopped 2 Jalapeño peppers, chopped 4 cloves garlic, minced 1/4 tsp. ground black pepper 1/2 cup chopped cilantro Combine dressing in a bowl. Drizzle over thinly sliced grilled steak on…
Recipes for these dishes can be found in the Chinese chapter of Asian Delights The Tess Harris Cookbook. The recipes in the book are versatile. You can substitute the meat called for in the recipe with meats you like. And you can take or add vegetables like I have done.
Pork in Fire Roasted Tomatoes 4 – 5 pounds pork center roast 6 tsps. Tess’ House Seasoning or you can use 4 tsps. Kosher salt and 1.5 tsps. ground black pepper 1 tsp. dried oregano 1 tsp. dried thyme leaves 1 tsp. sweet basil leaves 3 TBSPs. Light olive oil ~~~~ 1/2 medium red onion,chopped…
One month later, we are still living in a hotel. However, we started getting my son’s apartment ready, installing some very basic necessities such as water heater, air conditioning unit, and refrigerator. These things do not come with the apartment. We still have to fully clean the place and procure furniture before my son can…
Long green squash, usually sauteed, and used in soups. Chinese long beans, can also be sauteed, stewed, adobo, soups, and Filipino favorite called, pinakbet. Bananas called “saba” can be boiled and fried. Long green hot peppers. Used in soups, and other meat dishes.
I have always wanted to be able to post from my phone since my phone is always near me especially when I’m home. And it is simply more convenient and I would probably post more often, short posts they maybe, but I would really like to do that just so I can keep you updated.…
Didn’t have much time to sit down and compose a blog these past few weeks. I have been too busy preparing for our upcoming trip to the Philippines. My son and I will be there next month. I would love to keep in touch with you… and hopefully you feel the same way… If you…
Today is my birthday and I am celebrating it Filipino Style. I am giving away FREE copies of my first book The Tess Harris Dessert Cookbook. It is free starting today, Tuesday, January 6th until 11:59pm on Wednesday, January 7th. Click on the link below to get yours. Enjoy and have fun! http://www.amazon.com/Tess-Harris-Dessert-Cookbook-ebook/dp/B00O663U2E/ref=tmm_kin_swatch_0?_encoding=UTF8&sr=8-3-spell&qid=1420535318
I hope this helps and solve the confusion about Kindle books. No Kindle reading device required to read Kindle books. All you need is Amazon.com FREE Reading Apps which you can easily download to your Windows computer, iPhone, iPads, Androids, and Blackberry. I have personally downloaded the “free reading apps” to my computer. And I…
The Tess Harris Dessert Cookbook is what started it all. The book that inspired and motivated me to write my second book – Asian Delights: The Tess Harris Cookbook. For those who may not know… The Tess Harris Dessert Cookbook is much more than a cookbook. It is a collection of personal stories and memories…
Hey Guys! Sorry. More often than not, I get caught up sharing great news in my social media accounts and I forget to share them here. This might be few weeks late… but I just wanted to share with you that since I’ve released the (ebook) Kindle Edition of Asian Delights: The Tess Harris Cookbook,…
Easy and quick. You can use a sauté pan or skillet if you do not have a wok. Stir Fried Pork with Broccoli Serves 2 people 8 ounces pork, thinly sliced and seasoned 1 TBSP. Light olive oil 4 garlic cloves, coarsely chopped 1/2 medium red onion, sliced 8 grape tomatoes 1 broccoli crown, separated…
At first, I thought converting my book into an e-book is going to be easy and fast. How hard could it be? After all I’ve already published a paperback version back in May of this year. Was I wrong! Not only it was difficult and complicated, it took hundreds of hours to do. I had…
My husband is a new convert when it comes to eggplant dishes. Well at least he eats this one, whereas he wouldn’t it other eggplant dishes I’ve prepared before. It’s because… this eggplant dish is unlike other eggplant dishes – it is not mushy. It is slightly chewy, sweet, salty and spicy. Though the spicy…
AmerAsian Home Cooking 