Japanese sweet potatoes. The ones with color purple skin and slightly yellow flesh. They’re sweet and unlike American sweet potatoes. Sweet potatoes were one of the basic staples we had when I was growing up in a very poor farming family. If I were to choose of all the crops we planted, harvested and consumed,…
I can’t believe next Thursday is Thanksgiving again. It feels not long ago since last Thanksgiving. Or at least that’s how it feels to me. Last year, we spent Thanksgiving in Tulsa. With Ramon. And that year and the first half of this year seems like a big blur in the wind. We were so…
I’m on a roll with soups lately. It must be because it’s starting to get cold. And soup seems like a good way to stay warm. Am usually not fond of dishes with tomatoes or tomato sauce. Though I like them in soups as long as fresh or whole tomatoes are used. In this case…
Super food. Highly nutritious. Rich in Vitamins. These are just some of the praises this vegetable receives from nutrition experts and health foodies. And they are all correct. At the outset. You look at this vegetable, and you see green leaves that are rough and rugged. And they look dry too. And you wonder… how…
AmerAsian Home Cooking 