Gingery and garlicky. The best thing is – I did not fry them in the pan. I don’t like frying meatballs. Because I don’t like oil splatters and I especially don’t like it when the splatter lands on my arms. So… I always like to bake my meatballs. Always! Easier this way. And no splatter. …
Better than the Chinese restaurant egg drop soup! Easy. And Fast! This is another 15 minute meal. My “go to” soup recipe when I’m pressed for time or I’m simply being lazy but I want some soup. The tiny strips of crunchy, tender ginger in every spoon are what make this soup. This is absolutely…
This is going to be the easiest green chicken curry you’ll ever make. Can be done in less than 30 minutes with simple ingredients. It’s like going to your favorite Thai restaurant… except more economical… I could use some cilantro here… but I didn’t have it on hand. And really… this was a last minute…
AmerAsian Home Cooking 