Dairy Free Pudding with Banana Slices This dessert requires very little effort. Extremely easy and no fancy ingredients. Most of all it is soy and dairy free. And can be done in 15 minutes… of course, you still have to cool it in the fridge. I came up with this pudding when I had plenty…
I’ve been wanting to share this. Very easy and quick. A great appetizer. A snack. A quick meal. And a great way to use canned re-fried beans and shredded cheese. The ingredients are simple… But first turn on your oven broiler and preheat on HIGH… With the rack placed in the second shelf from the…
The first time I had Baked Broccoli Casserole was 18 years ago. We were in Jacksonville, Arkansas then. My husband’s co-worker invited us for dinner at their house. Back then I was very shy, and was therefore too timid to ask for the recipe. I did not get the recipe until two years later when…
My husband ate several bowls of this soup. A testament of how much he liked it… He doesn’t always like every dish that I cook. And when he does… when there’s a dish that he really likes, he’ll eat it until it’s gone. And if there is some left over, he’ll eat it the next…
“When my dad used to make this… he’d be in the kitchen for at least half a day. Making sure everyone knows what he’s doing. Every move was slow. Deliberate. And calculated… He’d make me think I’ve done something good… and for it… I’m being rewarded…” My husband would often this whenever I make this…
Wheww! Thanks goodness. This is it. The last part of this series. The real thing. The recipe and instructions on how to prepare this Cornbread Stuffing – Southern Style. Then after this. I can finally move on to other things. For those of you who hasn’t read Part 1 of this post. Please do. Because…
Since my first post on this subject was too lengthy, I had to end it with “cooking the chicken and making the chicken stock” for the Cornbread Stuffing. And suspend the recipe for the cornbread and stuffing for another post… We’ll see how long this post is going to be. Hopefully not too long. Otherwise,…
I first tasted this stuffing 20 years ago when my husband brought me to the U.S. to meet his parents. I found out that this is one of my husband’s favorite dishes. His dad makes it every time he comes home. I mean every time. I guess this is one of the few ways he…
I had several dried chili pods left over from the chili I made the other day, so I decided to make use of them… I made a Red Chili Sauce out of them here… something I needed for the Bean Dip I was going to make… But first I had to make the Red Chili…
“It can only truly be Texas red if it walks the thin line just this side of indigestibility: Damning the mouth that eats it and defying the stomach to digest it, the ingredients are hardly willing to lie in the same pot together.” John Thorne, Simple Cooking There are several legends and myths involving chili. …
AmerAsian Home Cooking 