Spicy Thai Beef Salad Dressing 1/2 cup lime juice – juice of 2 large limes 1/2 cup fish sauce 2 – 4 Thai hot peppers, chopped 2 Jalapeño peppers, chopped 4 cloves garlic, minced 1/4 tsp. ground black pepper 1/2 cup chopped cilantro Combine dressing in a bowl. Drizzle over thinly sliced grilled steak on…
Recipes for these dishes can be found in the Chinese chapter of Asian Delights The Tess Harris Cookbook. The recipes in the book are versatile. You can substitute the meat called for in the recipe with meats you like. And you can take or add vegetables like I have done.
Cheese Stuffed Italian Meatballs. They are lowcarbs because I only used 2 tablespoons of garlic herb bread crumbs as binder. Really simple to make because I baked them in the oven. Perfect for Hors d’oeuvre at your next cocktail party. Or a great addition to your spaghetti sauce. Ingredients: 1 pound ground pork 1 pound…
This casserole is ideal for people who are avoiding starches, and for those who are minimizing their carbohydrate intake. And as a bonus, this casserole is dairy- free. But of course if you love cheese, and as we all know cheese makes everything taste even better… Please, by all means, add grated cheddar cheese. (Read…
I usually marinate pork when I grill. But these past few weeks, I decided to change it up a bit. Instead of marinating the pork, I decided to just liberally season them an hour before I get the charcoal going and then baste the pork while on the grill. Since it is the weekend… I…
I really do feel guilty for haven’t been posting here. I feel like I have abandoned you guys… And you know I haven’t. I usually post my blog with step-by-step photos… however, this method of posting is very time consuming. And that is what I do not have much of these days… time! So… you’d…
I didn’t think it was possible to cook meals in 30 minutes. Let alone 15. I watched Rachel Ray’s 30 Minute Meals’ cooking show on Food Network. And with everything she’s cooking in that show. I am simply skeptic to turn out meals in 30 minutes. There’s no way! Even if I am working extra…
Are you Filipino? Do you make lumpia? These are two questions that I get asked often by Americans. Years ago. I would feel offended by these questions. What do you mean do I make lumpia? I can make all kinds of things. Why does it have to be lumpia? It’s not until this past several…
“It can only truly be Texas red if it walks the thin line just this side of indigestibility: Damning the mouth that eats it and defying the stomach to digest it, the ingredients are hardly willing to lie in the same pot together.” John Thorne, Simple Cooking There are several legends and myths involving chili. …
What happens between life and death is simply a game. And in this game, no one really wins. Because in the end, we all lose. One of the rules in negotiation, according to Roger Dawson, is “You have to be willing to walk away.” So, if you are not willing to walk away. You should…
AmerAsian Home Cooking 