Cheese Stuffed Italian Meatballs. They are lowcarbs because I only used 2 tablespoons of garlic herb bread crumbs as binder. Really simple to make because I baked them in the oven. Perfect for Hors d’oeuvre at your next cocktail party. Or a great addition to your spaghetti sauce.
1 pound ground beef
2 tsps. Kosher salt
1 tsp. dried sweet basil
1 tsp. dried oregano
1/2 tsp. granulated garlic
1/2 tsp. ground cumin
2 extra large eggs
2 TBSPs. Garlic herb bread crumbs
8 ounces Extra sharp cheddar or mozzarella cheese, cut into 1/2 inch cubes (bigger or smaller cubes based on the number of meatballs)
Preheat oven at 400°F.
Bake meatballs uncovered, in the preheated oven for 35 minutes or until meatballs are cooked.
Serve as appetizer with marinara sauce . Or add to spaghetti sauce.