Bananas are one of the most inexpensive, most accessible, potassium rich fruit. My love for bananas is conditional. There is certain ripeness that’s perfect for me. That’s when they are golden yellow. The stems are no longer dark green. Sweet and lightly firm. This is the stage before the bananas start to accumulate brown spots. …
“When my dad used to make this… he’d be in the kitchen for at least half a day. Making sure everyone knows what he’s doing. Every move was slow. Deliberate. And calculated… He’d make me think I’ve done something good… and for it… I’m being rewarded…” My husband would often this whenever I make this…
Another dish that is 15 minutes or less. I had a bag of shrimps that’s been setting in my freezer for couple of weeks that I needed to get rid of. And I wanted to use it for something easy and quick. Not only easy but also flavorful. So I decided on shrimp scampi. Shrimps…
I didn’t think it was possible to cook meals in 30 minutes. Let alone 15. I watched Rachel Ray’s 30 Minute Meals’ cooking show on Food Network. And with everything she’s cooking in that show. I am simply skeptic to turn out meals in 30 minutes. There’s no way! Even if I am working extra…
