One stormy day several years ago, I was watching Food Network and they were showing one of Pillsbury’s Bake – Off Contests, where contestants win as much as $1 million dollars for their recipes… My reaction was – WOW! A $1 million dollar for a recipe? Are these recipes really worth that much? Do they…
My husband ate several bowls of this soup. A testament of how much he liked it… He doesn’t always like every dish that I cook. And when he does… when there’s a dish that he really likes, he’ll eat it until it’s gone. And if there is some left over, he’ll eat it the next…
Forty garlic cloves sound like a lot of garlic! Some of you probably wonder how pungent or garlicky this dish is… Considering the large amount of garlic cloves in it. If you are slightly worried… don’t be. Because the garlic cloves are left whole and undisturbed. Peeled of course! The garlic remained mild and slightly…
Another dish that is 15 minutes or less. I had a bag of shrimps that’s been setting in my freezer for couple of weeks that I needed to get rid of. And I wanted to use it for something easy and quick. Not only easy but also flavorful. So I decided on shrimp scampi. Shrimps…
Are you Filipino? Do you make lumpia? These are two questions that I get asked often by Americans. Years ago. I would feel offended by these questions. What do you mean do I make lumpia? I can make all kinds of things. Why does it have to be lumpia? It’s not until this past several…
Wheww! Thanks goodness. This is it. The last part of this series. The real thing. The recipe and instructions on how to prepare this Cornbread Stuffing – Southern Style. Then after this. I can finally move on to other things. For those of you who hasn’t read Part 1 of this post. Please do. Because…
Since my first post on this subject was too lengthy, I had to end it with “cooking the chicken and making the chicken stock” for the Cornbread Stuffing. And suspend the recipe for the cornbread and stuffing for another post… We’ll see how long this post is going to be. Hopefully not too long. Otherwise,…
I first tasted this stuffing 20 years ago when my husband brought me to the U.S. to meet his parents. I found out that this is one of my husband’s favorite dishes. His dad makes it every time he comes home. I mean every time. I guess this is one of the few ways he…
I’m on a roll with soups lately. It must be because it’s starting to get cold. And soup seems like a good way to stay warm. Am usually not fond of dishes with tomatoes or tomato sauce. Though I like them in soups as long as fresh or whole tomatoes are used. In this case…
Super food. Highly nutritious. Rich in Vitamins. These are just some of the praises this vegetable receives from nutrition experts and health foodies. And they are all correct. At the outset. You look at this vegetable, and you see green leaves that are rough and rugged. And they look dry too. And you wonder… how…
AmerAsian Home Cooking 