#1 Best Sellers and #1Hot New Releases

Hey Guys! Sorry. More often than not, I get caught up sharing great news in my social media accounts and I forget to share them here. This might be few weeks late… but I just wanted to share with you that since I’ve released the (ebook) Kindle Edition of Asian Delights: The Tess Harris Cookbook,…

Asian Delights: The Tess Harris Cookbook

At first, I thought converting my book into an e-book is going to be easy and fast. How hard could it be? After all I’ve already published a paperback version back in May of this year. Was I wrong! Not only it was difficult and complicated, it took hundreds of hours to do. I had…

Korean Eggplant

My husband is a new convert when it comes to eggplant dishes. Well at least he eats this one, whereas he wouldn’t it other eggplant dishes I’ve prepared before. It’s because… this eggplant dish is unlike other eggplant dishes – it is not mushy. It is slightly chewy, sweet, salty and spicy. Though the spicy…

Spicy Baked Fish

Spicy Baked Fish 2 pounds firm fish (I used cod fillets) 2 inch ginger, peeled, smashed and finely chopped 2 large cloves garlic, smashed and chopped 4 stalks green onion, chopped 1/2 medium red onion, finely sliced 2 tsps. kosher salt 1 tsp. fine ground hot peppers ½ tsp. ground black pepper 4 TBSPs. Olive…