White Wine Marinated Roasted Pork

seasoned, tender and juicy,

seasoned, tender and juicy,

White Wine Marinated Roasted Pork

Moist and succulent; tender to shred or slice.  Serve anyway you like… with your favorite side dishes or as roasted pork sandwiches.


5 – 6 pounds rib end pork roast

2 TBSPs. fennel seeds

1/2 TBSP. black peppercorn

2 tsp. sweet basil

1 tsp. ground hot peppers

1 TBSP. kosher salt

6 large garlic cloves, minced

1 cup white wine

1/4 cup light virgin olive oil

Wash pork under cold running water and pat dry. Place pork in a gallon Ziploc bag and set aside.

In a small jar, combine the rest of the ingredients and then pour over pork. Seal the Ziploc bag and shake it around to make sure the pork is well coated with the marinade.  Marinade pork overnight in the refrigerator.

Take the marinated pork out from the fridge and line a rimmed baking sheet with aluminum foil. Lightly brush foil with olive oil and place the pork on top. Then lightly drizzle 2 tablespoons olive oil over the pork.

Preheat oven at 450F.

Roast pork at 450F for 30 minutes, uncovered. Then reduce the oven temperature down to 300F. Continue roasting the pork for 3 hours and 15 minutes.

Remove from the oven and let the pork rest for 10 minutes before slicing.

Serve with your favorite side dishes.

4 thoughts on “White Wine Marinated Roasted Pork

  1. Hello!

    My name is Joanna and I have read your blog and I really liked your recipes! I work for a website called myTaste.com and I would love for you to join us! 🙂

    http://www.mytaste.com is a search engine that collects food blogs. We already have over 3000 blogs and if you join us you will take benefit from the trafic that we are sending to your blog.

    Add our widget and hopefully with your recipes your blog will be on the top of the food blogs list!
    If you have any questions please don’t hesitate to contact me at info@mytaste.com

    To join myTaste, just go to http://www.mytaste.com/add-your-food-blog

    Best regards, Joanna

  2. Yum Tess, that looks soooo good. I love Pork, and it’s something my whole family will eat. That says volumes right there! lol I almost want to go pick at that roast, it looks so tempting. Thanks for another great recipe. And the good thing is that any leftovers can be made into a pulled pork bbq on a bun.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s