Chocolate Chips Oatmeal Raisin Cookies

chocolate oatmeal raisin cookiesChocolate Chips Oatmeal Raisin Cookies

Yield: 18 – 21 cookies


1½ cups unbleached all-purpose flour

¾ tsp. baking soda

½ tsp.  ground cinnamon

½ tsp. coarse kosher salt

½ cup (1 stick) plus 5 TBSPs. softened butter (unsalted)

2 TBSPs. coconut oil

¾ cup firmly packed brown sugar

½ cup granulated sugar

2 extra-large eggs

1 tsp. vanilla extract

3 cups old fashioned oatmeal

1 cup golden raisins

1 cup semi-sweet chocolate chips

Heat oven to 350°F. 

Lightly grease 3 dark coated cookie sheets with unsalted butter.

In a mixing bowl, combine flour, baking soda, ground cinnamon and coarse kosher salt. Set aside.

With a Kitchen Aid Electric Mixer, beat butter, coconut oil and sugars on medium speed until creamy. Add eggs and vanilla extract. Beat well.

Reduce the speed to low and then add the flour mixture. Mix well. Add oatmeal and mix well. Add golden raisins and chocolate chips. Mix well.

Take a large, rounded soup spoon and drop cookie dough onto the greased cookies sheets.

Bake no more than 6 large cookies per pan.

Bake no more than 6 large cookies per pan.

            Bake cookies in preheated oven for 13 to 13 ½ minutes. 

bake in preheated oven

Cool cookies for 1 minute in the pan and then transfer to a wire cooling rack to cool completely. 

chocolate oatmeal raisin cookiesServe slightly warm or room temperature.

Store cookies in a tightly covered container.

Enjoy and Happy Baking!


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